"Unlike any facility in Canada, the Institute of Food Processing Technology (IFPT) meets the needs of the food and beverage manufacturing industry by providing education, training, research and technical expertise. We develop multi-skilled graduates with leadership and plant-floor expertise, and partner with the food and beverage manufacturing industry to achieve technological solutions."
"In collaboration with professional food plant design engineers, the Pilot Plant was designed to meet the food processing industry's need for increased competitiveness. The Pilot Plant is the result of a $5M investment providing students with the opportunity to operate industry equipment on three complete production lines: bakery, fresh vegetables and beverage."
For more information about Craig Richardson Institute of Food Processing Technology, visit their website at the link below or contact them directly!